My Mom is an amazing cook. Here is a recipe her Potatos and Peas. I love to eat them on their own, with some naan or rotli or even some rice and yogurt. YUM!
This what your dish will look like if you add coriander as a garnish.
Photo viaMom's Potatos and Peas
In a saucepan add:
1 tsp of oil
1 tsp of cumin
Curry leaves (Just a couple.)
Heat the above for one minute until you hear popping.
2 tbsp of tomato paste
3 potatos diced
1 tsp of salt
1/2 tsp tumeric powder
1 pack of pigeon peas
Heat on low for about 20 minutes. Stir and serve.
It's as simple as that! Potatos and peas....yes please!