My Mom is an amazing cook. Here is a recipe her Potatos and Peas. I love to eat them on their own, with some naan or rotli or even some rice and yogurt. YUM!
This what your dish will look like if you add coriander as a garnish.
Photo via
Mom's Potatos and PeasIn a saucepan add:
1 tsp of oil
1 tsp of cumin
Curry leaves (Just a couple.)
Heat the above for one minute until you hear popping.
Next add:
2 tbsp of tomato paste
3 potatos diced
1 tsp of salt
1/2 tsp tumeric powder
1 pack of pigeon peas
Heat on low for about 20 minutes. Stir and serve.
It's as simple as that! Potatos and peas....yes please!
12 comments:
mmm, i miss my mom's mattar aloo. maybe i'll attempt to make it!
hope aunty is doing ok after her accident. xo
I'm coming back for this recipe ASAP. It's one of my favorite Indian dishes & sounds so easy. I tried to wing it last time I made Indian food and added way too much . . . turmeric? Which resulted in a giant mess. Can't wait to try your mama's recipe!! xoxoxo
i do not eat fish, yet that looks so yummy - hugs to your mom.
I bet your mama is so cute:) What a thoughtful lady to bring you the food!
Yum!!!!
Yum that meal looks like such comfort food. Hugs for your mum :-(
Will we be honoured with more of your mum's recipes? Hope she's feeling better.
Yum! We have SO MANY potatoes from our garden that I need to do something with... Now I know what! I'm making these this weekend. Thanks, Faiza.
xo
I love potatoes, can't wait to try this recipe!
Hugs to you and your mom :)
Hey Faiza I just saw this! Girl you made me cry! Love you sweetheart!
Hey Faiza I just saw this! Girl you made me cry! Love you sweetheart!
Mom
xxxxxxooooo
Hope all is well with your mom. Recipe looks soooo good, must make soon.
Post a Comment
It's so nice to hear from you! Hope your day is a lovely one!