Another delicious recipe from my Mom. Perfect for the vegetarian in your life...or in the mirror.
In a saucepan add:
1tbsp of oil
2 300g packs of spinach
2 potatos, skinned, cut up and diced
1 tsp of salt
1 tsp of tumeric
1 1/2 tsp of dhanna jeeru (coriander and cumin mix)
1 tsp of giner and garlic
1/4 tsp of green chili (optional)
Stir it up and then add:
3 tbsp tomoto paste
1/3 cup dried onions
1/2 cup of water
Cover and leave on low heat for 20 minutes and then YUM!
2 comments:
YUM!!! i'm going to have to make this and though i'm the vegetarian-- my husband loves spinach! thanks for sharing beautiful girl... SOOOO EXCITED for May already!
Ooh, thank you for this! I'm going to make it soon. Yum.
Post a Comment
It's so nice to hear from you! Hope your day is a lovely one!